Japanese cold noodle salad

It's really simple, but great combination! It's also fun to try it with different vegetables and flavors of noodles.

Ingredients:

1 Carrot, shredded

2 small cucumbers, shredded

1 bell pepper, diced

1 can of tuna, drained

2 bunches (half a bag) of noodles (sometimes called Soba, Buckwheat or Spinach noodles)

Fish sauce, to taste (For a more Japanese flavor, though soy sauce can also be used)

Shredded seaweed, sesame seeds or rice topping mix

Directions:

Chop vegetables and mix with tuna, set aside

Boil noodles until done and immediately rinse with cold water and drain

Toss noodles in fish sauce until lightly coated, drain out extra

Add vegetables and tuna and mix

Sprinkle with seaweed and/or seasoning